/ / Cooking Tallow, Pure Suet — 14 oz

Cooking Tallow, Pure Suet — 14 oz

Single-ingredient tallow made from kidney suet and slow-rendered in small batches in Modesto. The beef is grass-fed and grass-finished, but its ranch origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 14 oz · lowest price at Frontier Organics, Local Natural Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Grass-fed, grass-finished beef suet tallow
Product details
Shelf lifeShelf-stable at room temperature
“Shelf-stable at room temperature; refrigerate or freeze to extend” — the product page
85 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%87
Transparency · counts 15%76
Why it scores 85
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Single-ingredient tallow, slow-rendered in small batches.
Sourcing 87 · 100% grass-fed and finished; made in Modesto, but beef origin is unstated.
Transparency 76 · Complete one-ingredient list and specific raising claims; no ranch is named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed Grass-finished beef suet tallow
2 ingredients
Sourcing

Pure suet tallow from grass-fed, grass-finished beef, ideal for high-heat cooking and baking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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