/ / No Added Sugar Ketchup 480g

No Added Sugar Ketchup 480g

Contains apple juice

Made with 73% Italian tomatoes and sweetened with apple juice. It has 13 g total sugars per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.00 480 g · lowest price at Eco Natural Products
Price and stock checked Oct 30, 2026
Key nutrition facts
82caloriesPer 100 g
Protein
2.1g
Fiber
1.4g
Added sugar
—
Sodium
640mg
Saturated fat
0.1g
From the product label
Ingredients: Italian sun ripened tomatoes (73%), apple juice, apple vinegar, sea salt, corn starch, spices
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%76
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 83
Nutrition 76 · Typical for ready meals and sauces; no added sugar per 100g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato ketchup with apple juice, vinegar, starch, salt and spices
Sourcing 85 · Organic certification and Italian tomatoes are stated
Transparency 85 · Full ingredient list, Italian tomato origin and organic claim
13 g total sugars per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Italian sun ripened tomatoes (73%) Apple juice Apple vinegar Sea salt Corn starch Spices
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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