/ / Carbone Classic Vodka Pasta Sauce, 24oz

Carbone Classic Vodka Pasta Sauce, 24oz

Contains 750 mg sodium

Made with imported Italian tomatoes and slow-cooked in small batches. It has 2 g added sugar and 750 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.50 24 oz · lowest price at Beef Sells
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1/2 Cup (113g)
Protein
2g
Fiber
1g
Added sugar
2g
Sodium
750mg
Saturated fat
0g
From the product label
Ingredients: Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Basil, Salt), Onions, Sugar, Sea Salt, Olive Oil, Garlic, Vodka, Black Pepper
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%80
Processing · counts 15%62
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 74
Nutrition 75 · Typical for ready meals and sauces per 1/2 Cup
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Tomato sauce with oil, sugar and a full list of seasonings
Sourcing 70 · Italian tomatoes and small-batch cooking are stated
Transparency 75 · Full ingredient list and Italian tomato origin are stated
2 g added sugar
750 mg sodium
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Basil, Salt) Onions Sugar Sea Salt Olive Oil Garlic Vodka Black Pepper
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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