/ / Carbone Fine Foods Alfredo Sauce, 15 oz

Carbone Fine Foods Alfredo Sauce, 15 oz

Contains modified corn starch

A creamy Alfredo sauce made with cream, butter, Parmesan and Romano cheeses. It contains modified corn starch and xanthan gum, with 410 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains eggsContains corn
$11.50 15 oz · lowest price at Beef Sells
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (62g)
Protein
3g
Fiber
0g
Added sugar
0g
Sodium
410mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains less than 2% of Black Pepper, Disodium Phosphate, Garlic, Modified Corn Starch, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Sea Salt, Xanthan Gum
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%61
Ingredients · counts 25%86
Processing · counts 15%58
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 66
Nutrition 61 · Compared with other ready meals and sauces: more saturated fat (6 g); no added sugar per 1/4 cup
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 58 · Cream, butter and cheese sauce with modified starch and xanthan gum
Sourcing 50 · No origin or ingredient-raising practices are stated
Transparency 65 · Full ingredient list and nutrition values; no specific sourcing claims
Contains modified corn starch and xanthan gum
410 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Light Cream (Cream, Milk) Water Butter (Cream, Natural Flavorings) Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Salted Egg Yolk Contains less than 2% of Black Pepper Disodium Phosphate Garlic Modified Corn Starch Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet) Sea Salt Xanthan Gum
13 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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