/ / Missy J's Organic Carob Covered Cashews 8oz.

Missy J's Organic Carob Covered Cashews 8oz.

Contains vanilla flavor

Organic cashews are coated with carob sourced from a single Australian farmer, plus coconut sugar and palm oil. Each serving has 2 g added sugar; the product contains peanuts and tree nuts (coconut).

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$7.95 8 oz · lowest price at Missy J's
Price and stock checked Oct 30, 2026
Key nutrition facts
101caloriesPer serving · 1 (19g)
Protein
2g
Fiber
2g▲
Added sugar
2g▼
Sodium
5mg▲
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cashews, Australian Carob Powder, Sustainable Palm Oil, Coconut Sugar, Sunflower Lecithin, Vanilla Flavor, Sea Salt
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%60
Ingredients · counts 30%92
Processing · counts 25%35
Sourcing · counts 5%80
Transparency · counts 10%75
Why it scores 66
Nutrition 60 · Compared with other snacks and sweets: more saturated fat (4 g), less sodium (5 mg); 2 g added sugar per 1
Ingredients 92 · Coconut sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 35 · Coated cashews with palm oil, lecithin and vanilla flavor
Sourcing 80 · The brand says the carob is organic and comes from one Australian farmer
Transparency 75 · Complete ingredient list and specific Australian carob sourcing
Contains palm oil
2 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for coconut sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cashews Australian Carob Powder Sustainable Palm Oil Coconut Sugar Sunflower Lecithin Vanilla Flavor Sea Salt
7 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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