/ / Sabatino Tartufi 14 oz. Truffle & Rosemary Sea Salt

Sabatino Tartufi 14 oz. Truffle & Rosemary Sea Salt

Contains natural flavoring

This seasoning blends sea salt with dehydrated black summer truffle, rosemary and black pepper. It also contains natural flavoring and provides 380 mg sodium per 1 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$96.00 14 oz · lowest price at Lobo Worldwide Inc.
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
380mg
Saturated fat
0g
From the product label
Ingredients: Sea salt, dehydrated black summer truffle, rosemary, black pepper, natural flavoring
77 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%65
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 77
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Salt, herbs, truffle and natural flavoring make a blended seasoning.
Sourcing 50 · No product-specific origin or growing practices are stated.
Transparency 65 · Full ingredient list and product claims; no origin or growing details.
Contains natural flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt Dehydrated black summer truffle Rosemary Black pepper Natural flavoring
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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