Smoked Boneless Ham – Fully Cooked
Fully cooked, smoked ham made with pasture-raised heritage-breed pork. It’s cured with brown sugar, spices and sodium nitrite.
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An exclusive offering – 1915 Farm Pasture Raised Smoked Boneless Ham. Rich in flavor with a hint of smoke and a touch of sweetness, these hams are a truly special way to celebrate the holiday season. A two week brine followed by a low and slow ride in the smoker produces an absolutely delicious result. Our gourmet hams start with heritage breed, pasture raised pork that is highly marbled and dark pink in color. Our head butcher at The 1915 Meatery secures each ham with butcher's twine to ensure a beautiful shape while reheating and a show-stopping centerpiece for you