/ / Jalapeño Bison Meat Sticks

Jalapeño Bison Meat Sticks

Contains dextrose and cane sugar

These bison sticks are made with bison the brand says are 100% grass-fed and finished, raised with rotational grazing in Nevada. Each stick has 490 mg sodium and the ingredients include dextrose and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$16.97 lowest price at Miller Bison LLC.
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 stick (37g)
Protein
19g▲
Fiber
0g
Added sugar
0g
Sodium
490mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BISON, WATER, SALT, DEXTROSE, JALAPENO, ENCAPSULATED LACTIC ACID, ENCAPSULATED CITRIC ACID, PEPPER, CULTURED CELERY POWDER, SPICES, SEA SALT, GARLIC POWDER, CHERRY POWDER, CANE SUGAR, STUFFED INTO A COLORED COLLAGEN CASING
Product details
ShippingInsulated materials with dry ice or ice packs; arrives frozenDry iceInsulated boxIce packsShips frozen
“We take every precaution to ensure your package arrives frozen solid by using premium insulation materials and dry ice or high-quality ice packs.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%86
Ingredients · counts 25%82
Processing · counts 25%55
Sourcing · counts 15%89
Transparency · counts 15%78
Why it scores 69
Nutrition 86 · Compared with other processed meats: more protein (19 g), less saturated fat (0.5 g), more sodium (490 mg); no added sugar per 1 stick
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Processed meat stick with curing ingredients, acids and added sugars
Sourcing 89 · Brand says bison are grass-fed and finished, rotationally grazed in Nevada
Transparency 78 · Full ingredient list and specific raising and location claims
490 mg sodium per stick
Contains dextrose and cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BISON WATER SALT DEXTROSE JALAPENO ENCAPSULATED LACTIC ACID ENCAPSULATED CITRIC ACID PEPPER CULTURED CELERY POWDER SPICES SEA SALT GARLIC POWDER CHERRY POWDER CANE SUGAR STUFFED INTO A COLORED COLLAGEN CASING
15 ingredients 3 to watch
Sourcing

Grass-fed bison meat sticks with real jalapeno for a bold, protein-rich snack.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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