/ / Original Bison Meat Sticks

Original Bison Meat Sticks

Contains dextrose and cane sugar

These bison sticks are made with grass-fed, grass-finished bison raised in Eureka, Nevada. Each stick has 19 g protein and 490 mg sodium, and the ingredients include dextrose and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$16.93 lowest price at Miller Bison LLC.
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 stick (37g)
Protein
19g▲
Fiber
0g
Added sugar
0g
Sodium
490mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Bison, water, salt, dextrose, encapsulated lactic acid, encapsulated citric acid, pepper, cultured celery powder, spices, sea salt, garlic powder, cherry powder, cane sugar, colored collagen casing
Product details
ShippingInsulated materials with dry ice or ice packs; arrives frozenDry iceInsulated boxIce packsShips frozen
“We take every precaution to ensure your package arrives frozen solid by using premium insulation materials and dry ice or high-quality ice packs.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%86
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%88
Transparency · counts 15%80
Why it scores 69
Nutrition 86 · Compared with other processed meats: more protein (19 g), less saturated fat (0.5 g), more sodium (490 mg); no added sugar per 1 stick
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Bison stick with dextrose, cultured celery powder and encapsulated acids
Sourcing 88 · The brand says bison are grass-fed, grass-finished and raised in Eureka, Nevada
Transparency 80 · Full ingredient list and specific claims about raising and location
490 mg sodium per stick
Ingredients include dextrose and cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison Water Salt Dextrose Encapsulated lactic acid Encapsulated citric acid Pepper Cultured celery powder Spices Sea salt Garlic powder Cherry powder Cane sugar Colored collagen casing
14 ingredients 3 to watch
Sourcing

Premium grass-fed bison meat sticks offering clean, high-protein, hormone-free snacking in a convenient, on-the-go format.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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