/ / Ken's Steak House Creamy Caesar Salad Dressing, 16 fl oz
Ken's Steak House Creamy Caesar Salad Dressing, 16 fl oz
Contains soybean oil
Creamy Caesar dressing made with Parmesan and anchovy. It contains soybean oil, preservatives, color additives and gums.
$4.95 16 fl oz · lowest price at Beef Sells
Price and stock checked Oct 30, 2026Key nutrition facts
170caloriesPer serving · 2 Tbsp (29g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 250mg
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: soybean oil, water, distilled vinegar, egg yolk, Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, onion, propylene glycol, sugar, lemon juice concentrate, spice, natural flavor, titanium dioxide, xanthan gum, potassium sorbate, sodium benzoate, propylene glycol alginate, molasses, lactic acid, corn syrup, caramel color, garlic, calcium disodium EDTA, tamarind, celery seed, anchovy, maltodextrin
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Ingredients
Soybean oil Water Distilled vinegar Egg yolk Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) Salt Onion Propylene glycol Sugar Lemon juice concentrate Spice Natural flavor Titanium dioxide Xanthan gum Potassium sorbate Sodium benzoate Propylene glycol alginate Molasses Lactic acid Corn syrup Caramel color Garlic Calcium disodium EDTA Tamarind Celery seed Anchovy Maltodextrin
27 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.