/ / Pasture Raised Smoked Pork Andouille Sausage Links, 1 lb

Pasture Raised Smoked Pork Andouille Sausage Links, 1 lb

Contains FD&C Red #3

These smoked links are made with Berkshire pork from pigs raised with pasture access. They also contain corn syrup solids, sodium nitrite and FD&C Red #3.

Seed-oil freeNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsPasture-raisedDairy-freeContains corn
$10.70 1 lb · lowest price at Glory Garden
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Water, Salt, Spices (Including Mustard Seed, Red Pepper), Dehydrated Onion and Garlic, Corn Syrup Solids, Sugar, Parsley, Sodium Erythorbate (0.50%), Sodium Nitrite (6.25%) FD&C Red #3
61 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%70
Processing · counts 25%30
Sourcing · counts 15%88
Transparency · counts 15%82
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 70 · Red 3 (synthetic dye, −15); Sodium or potassium nitrite (additive, −15); no artificial sweeteners
Processing 30 · Smoked sausage includes corn syrup solids, sodium nitrite and FD&C Red #3
Sourcing 88 · Pasture access and outdoor farrowing are stated; Lindy Land & Livestock is named
Transparency 82 · Full ingredient list, named farm and specific raising details
Contains corn syrup solids
Contains sodium nitrite
Contains FD&C Red #3
Evidence behind the Ingredients deductions
Moderate, evolving−15 for red 3
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Salt Spices (Including Mustard Seed, Red Pepper) Dehydrated Onion and Garlic Corn Syrup Solids Sugar Parsley Sodium Erythorbate (0.50%) Sodium Nitrite (6.25%) FD&C Red #3
10 ingredients 1 to watch2 to avoid
Sourcing

What You'll Receive 1 lb Frozen Smoked Pork Andouille Sausage Links. 4 Links per package.  Cooking Tips Andouille Sausage Links start with fresh pork and are seasoned, smoked to perfection for Cajun inspired dishes or eaten as is fresh off the grill or griddle.  How It's Raised Unconventional-   Jamie Lindemann started raising pigs because she was dissatisfied with the flavor and texture of conventional pork purchased at the grocery store.  She knew if she wanted better meat, she was going to have to raise it herse

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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