Grassfed Beef Bones
These beef bones are suited to making stock or roasting for marrow. The brand says the cattle are rotationally grazed, finished on grass, and never fed grains.
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How to choose and use bones Beef bones can be simmered for hours to create rich, delicious stocks and broths that give you collagen as well as calcium, phosphorous, and magnesium. Long marrow bone rounds make great broth bones, and the marrow inside can be roasted and enjoyed as a rich, nutritious treat. Also great for man's best friend! Short marrow bone rounds are great for bone broth or for roasting, with easier a
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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