Inside Skirt Steak
This is a single-ingredient beef steak, locally raised in San Diego County and USDA inspected. It’s a versatile cut suited to quick, high-heat cooking.
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A flavorful, versatile cut with bold beef flavor, perfect for carne asada, fajitas, tacos, stir-fry, or grilling . Great for marinating and quick, high-heat cooking. Our beef is locally raised in San Diego County and USDA inspected and processed . Cut: Inside Skirt Steak Locally Raised: San Diego County, CA USDA Inspecte
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.