/ / Wild Boar Cheddar Jalapenowurst

Wild Boar Cheddar Jalapenowurst

Contains sodium nitrite

Fully cooked wild boar links with cheddar and jalapeno, smoked over hickory. They contain sodium nitrite and sodium phosphate.

No artificial flavorsNo natural flavorsNo gluten ingredientsVegetarianContains dairyContains corn
$12.95 lowest price at Jimmy Ps Steaks
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: wild boar, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch, powdered cellulose, salt, enzymes, water, jalapeno peppers (water, vinegar, salt, sugar, vegetable oil [corn or safflower], calcium chloride, spices), salt, brown sugar, spices, dried onions, dried garlic, sodium phosphate, sodium erythorbate, sodium nitrite
Product details
ShippingDry ice and insulated packagingDry iceInsulated boxShips frozen
“All orders are carefully packed with dry ice and insulated packaging to keep products frozen during transit.” — the brand’s shipping and store pages
56 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%65
Processing · counts 25%50
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 65 · Sodium or potassium nitrite (additive, −15); Vegetable oil, 8th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10)
Processing 50 · Smoked sausage with starch, phosphate, erythorbate and nitrite.
Sourcing 50 · The brand says it selects meats for flavor and consistency; origin and raising are unstated.
Transparency 65 · Complete ingredient list; no specific origin or raising claims.
Contains sodium nitrite
Contains sodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, added phosphates
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild boar Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added) Potato starch Powdered cellulose Salt Enzymes Water Jalapeno peppers (water, vinegar, salt, sugar, vegetable oil [corn or safflower], calcium chloride, spices) Salt Brown sugar Spices Dried onions Dried garlic Sodium phosphate Sodium erythorbate Sodium nitrite
16 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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