/ / Bronze Cut Spaghetti

Bronze Cut Spaghetti

Contains enriched flour

Made in Nashville with enriched semolina flour and water, then bronze-cut and dried at low temperatures. Contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$10.95 lowest price at Nicoletto's Pasta Co.
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2 oz (56g)
Protein
7g
Fiber
2g▼
Added sugar
0g
Sodium
5mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Semolina Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin, Riboflavin, Folic Acid), Water
73 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%50
Transparency · counts 15%67
Why it scores 73
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Semolina and water; bronze-cut and dried at low temperatures.
Sourcing 50 · Made in Nashville; the durum wheat's growing origin isn't stated.
Transparency 67 · Complete ingredient list and specific pasta-making details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Semolina Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin, Riboflavin, Folic Acid) Water
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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