/ / HiPP Baby’s First Carrot Puree 125G - 6 Jars

HiPP Baby’s First Carrot Puree 125G - 6 Jars

This puree is made with 90% carrots and water, with carrots said to come from organic farms. It has no added salt or sugar; the carrots contain natural sugars.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$50.00 6 x 125 g · lowest price at EmmBaby
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: carrot, water
81 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 81
Nutrition 75 · Compared with other canned, frozen and dried foods: less sodium (58 mg); no added sugar per 100 g (typical values for carrot puree)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Carrots and water, pureed with no added salt or sugar
Sourcing 75 · Carrots are said to come from organic farms
Transparency 75 · Complete two-ingredient list and organic-farm claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Carrot Water
2 ingredients
Sourcing

HiPP Baby’s First Carrot Puree 125G no added salt not added sugar, contains natural sugar no milk and milk products sandwiched slurry mixed up Talk about extra baby feeding with a doctor suitable for babies and young children from 4 month <

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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