/ / Atlantic Salmon Burgers

Atlantic Salmon Burgers

Contains soybean oil

These salmon burgers provide 16 g of protein per serving. They also contain soybean-oil mayonnaise, corn syrup, modified starch and 620 mg of sodium per serving.

No artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeLow sugarContains eggsContains soyContains wheatContains fishContains corn
$9.75 lowest price at Market House
Price and stock checked Oct 29, 2026
Key nutrition facts
340caloriesPer serving · 4 oz. (113g)
Protein
16g▲
Fiber
1g
Added sugar
1g
Sodium
620mg▼
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Atlantic Salmon [Color Added Through Feed], Mayonnaise [Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled and Cider Vinegar, Mustard Seed, Calcium Disodium EDTA Added to Protect Flavor], Toasted Bread Crumbs [Wheat Flour, Contains Less than 2% of Sugar, Yeast, Salt], Water, Garden Blend [Carrots, Salt, Ground Mustard Seed, Citrus Flour, Celery Flakes, Red Bell Peppers, Onion, Food Starch-Modified (Corn), Green Bell Peppers, Parsley Flakes], Beet Extract (for Color), Paprika (for Color), Annatto Extract (for Color)
52 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%47
Ingredients · counts 5%82
Processing · counts 5%35
Sourcing · counts 55%50
Transparency · counts 15%60
Why it scores 52
Nutrition 47 · Compared with other eggs: more sodium (620 mg), more protein (16 g) per 4 oz.
Ingredients 82 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Annatto (additive, −4); Calcium disodium EDTA (additive, −4)
Processing 35 · Salmon burger with mayo, breadcrumbs, modified starch and EDTA
Sourcing 50 · The brand says seafood is responsibly sourced, without specific practices or origin
Transparency 60 · Complete ingredient list; seafood sourcing claim gives no specific practices
Contains soybean oil and corn syrup
620 mg sodium per serving
Salmon color added through feed
Evidence behind the Ingredients deductions
Varies by additive−8 for annatto, calcium disodium edta
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Atlantic Salmon [Color Added Through Feed] Mayonnaise [Soybean Oil Water Corn Syrup Egg Yolks Distilled and Cider Vinegar Mustard Seed Calcium Disodium EDTA Added to Protect Flavor] Toasted Bread Crumbs [Wheat Flour Contains Less than 2% of Sugar Yeast Salt] Water Garden Blend [Carrots Salt Ground Mustard Seed Citrus Flour Celery Flakes Red Bell Peppers Onion Food Starch-Modified (Corn) Green Bell Peppers Parsley Flakes] Beet Extract (for Color) Paprika (for Color) Annatto Extract (for Color)
26 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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