/ / Asian Taste Cooked Salted Duck Eggs 6 Pcs

Asian Taste Cooked Salted Duck Eggs 6 Pcs

Contains high sodium

These cooked duck eggs contain only duck eggs, salt and water. The cage-free claim is a plus, but each egg has 1,290 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$4.65 6 count · lowest price at Aneka Market
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 Egg (60g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
1290mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DUCK EGGS, SALT, AND WATER
65 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%39
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%72
Why it scores 65
Nutrition 39 · Compared with other eggs: more sodium (1290 mg), more saturated fat (3 g); no added sugar per 1 Egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cooked and salted eggs with only salt and water added
Sourcing 70 · Cage-free claim; origin and farm are not stated
Transparency 72 · Complete ingredient list and a cage-free claim
1,290 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DUCK EGGS SALT AND WATER
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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