/ / Lentils

Lentils

These single-ingredient lentils are grown in the USA and sold in a 20 lb bulk pack. The package includes a resealable Mylar liner and oxygen absorber, and claims a 25-year shelf life.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$79.95 20 lb · lowest price at WheatlandSeed
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1/4 Cup (45g)
Protein
11g▲
Fiber
7g▲
Added sugar
0g
Sodium
15mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lentils
Product details
OriginUSA
“USA Grown” — the product page
Shelf life25 years
“25 year shelf-life” — the product page
87 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%94
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%75
Transparency · counts 20%70
Why it scores 87
Nutrition 94 · Compared with other canned, frozen and dried foods: less sodium (15 mg), more fiber (7 g), more protein (11 g); no added sugar per 1/4 Cup
Ingredients 100 · Single ingredient: Lentils
Processing 98 · Single-ingredient dried lentils
Sourcing 75 · USA grown; the brand says no glyphosate
Transparency 70 · Complete lentil ingredient list and USA-grown claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.25/oz here
L'OrganicCeres Organics Brown Lentils - 400g
89+2
$3.00 · $0.21/oz · 15% less per oz
Ingredients
Lentils
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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