/ / Organic Tattva Red Chilly Powder

Organic Tattva Red Chilly Powder

Made from organic red chili peppers and carries a USDA Organic claim. The package notes it was processed in a facility that also processes mustard and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.12 lowest price at PUSHMYCART
Price and stock checked Oct 30, 2026
Key nutrition facts
400caloriesPer 100 g
Protein
12g
Fiber
25g
Added sugar
0g
Sodium
280mg
Saturated fat
2.4g
From the product label
Ingredients: Organic Red Chili Peppers
93 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%97
Sourcing · counts 10%85
Transparency · counts 20%88
Why it scores 93
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Organic Red Chili Peppers
Processing 97 · Single-ingredient ground red chilies
Sourcing 85 · USDA Organic; no growing region or farm named
Transparency 88 · Complete ingredient list and USDA Organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Red Chili Peppers
1 ingredient
Sourcing

Organic Tattva Red Chili Powder Spice up your dishes with the fiery flavor and vibrant color of Organic Tattva Red Chili Powder. Made from 100% organic, farm-picked red chilies, this powder boasts a powerful kick and is free from artificial colors and additives. Key Features: 100% Organic Red Chilies Natural Color & Flavor Vegan & Gluten-Free Key Ingredients: Organic Red Chili Peppers Tips: Start with a small amount and

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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