/ / Grass-fed Beef Ribeye Steaks

Grass-fed Beef Ribeye Steaks

Bone-in Angus ribeye steaks from New Zealand, stated to be 100% grass-fed and finished and pasture-raised year-round. Beef is the only ingredient.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.00 lowest price at Caviar Lover
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginNew Zealand
“Origin: New Zealand” — the product page
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 82
Nutrition 62 · Compared with other red meats: more saturated fat (9.3 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, bone-in ribeye with beef as the only ingredient
Sourcing 88 · The brand states New Zealand origin and 100% grass-fed, finished raising
Transparency 78 · Complete ingredient list, origin and specific raising claims; no certifier named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium bone-in ribeye steaks from New Zealand, 100 percent grass-fed and never grain finished for superior flavor and quality.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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