/ / Chicken, Feet

Chicken, Feet

Frozen pasture-raised chicken feet with no added ingredients, suited to broth and stock. The chickens are supplemented with certified non-GMO grains.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.60 lowest price at Pat's Pastured
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken feet
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 80
Nutrition 76 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken feet)
Ingredients 100 · Single ingredient: Chicken feet
Processing 97 · Raw chicken feet, frozen with one ingredient
Sourcing 78 · Pasture-raised and pasture-based diet; brand raises livestock on its land
Transparency 78 · One ingredient and specific raising claims; no third-party animal certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken feet
1 ingredient
Sourcing

Chicken Feet (Pasture-Raised) Average 8 feet per package A traditional choice for deeply nourishing homemade broth. Our pasture-raised chicken feet are rich in collagen and ideal for creating deeply flavorful, gelatin-rich broths and stocks. When simmered slowly, they release natural body and texture that elevate soups, sauces, and bone broth. A traditional ingredient in many cuisines, chicken feet are valued for their abi

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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