/ / Protein Cookie Red Velvet 75g/10
Protein Cookie Red Velvet 75g/10
Contains natural flavours
This cookie provides 18 g protein and 13 g fibre per 75 g serving. It contains milk, soy, egg and tree nuts, and may contain traces of wheat.
$25.00 75 g, 10 cookies · lowest price at Real Food Distributors
Price and stock checked Oct 29, 2026Key nutrition facts
241caloriesPer serving · 75g
- Protein
- 18g▲
- Fiber
- 13g▲
- Added sugar
- —▼
- Sodium
- 102mg▲
- Saturated fat
- 4.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whey Protein Isolate, Whey Protein Concentrate, Unsalted Butter, Inulin, Mixed Nuts Flour (Almonds, Cashew Nuts, Brazil nuts, Starch (Maize)), White Chocolate (Sugar, Whey Powder, Cocoa Butter, Vanilla, Soy Lecithin), Egg Powder, Baking Soda, Natural Flavours, Carminic Acid, Antioxidant (Mixed Tocopherols), Stevia
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Whey Protein Isolate Whey Protein Concentrate Unsalted Butter Inulin Mixed Nuts Flour (Almonds Cashew Nuts Brazil nuts Starch (Maize)) White Chocolate (Sugar, Whey Powder, Cocoa Butter, Vanilla, Soy Lecithin) Egg Powder Baking Soda Natural Flavours Carminic Acid Antioxidant (Mixed Tocopherols) Stevia
15 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.