/ / Broccoli Cheddar Soup Mix
Broccoli Cheddar Soup Mix
Contains canola oil
Made with 100% Alaska-grown whole-grain barley that is stone ground. A 25 g serving has 750 mg of sodium, and the mix contains canola oil and flavorings.
$4.79 lowest price at Alaska Flour Company
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1/4 Dry Mix (25g)
- Protein
- 2g▲
- Fiber
- 3g▲
- Added sugar
- 0g
- Sodium
- 750mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Alaska grown barley, onions, chicken stock powder (salt, maltodextrin, corn protein, maltodextrin, sugar, contains 2 percent or less of onion powder, yeast extract, disodium inosinate, disodium guanylate, turmeric, natural flavorings, spices), broccoli, cheddar cheese powder (whey, maltodextrin, reduced lactose whey, canola oil, cheddar cheese (cultured milk, salt, enzymes), natural flavors, salt, natural blue cheese flavor, color (extracts of annatto, paprika, turmeric), disodium phosphate, citric acid, lactic acid, silicon dioxide), salt, garlic, onion powder, black pepper, thyme
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Ingredients
Alaska grown barley Onions Chicken stock powder (salt, maltodextrin, corn protein, maltodextrin, sugar, contains 2 percent or less of onion powder, yeast extract, disodium inosinate, disodium guanylate, turmeric, natural flavorings, spices) Broccoli Cheddar cheese powder (whey Maltodextrin Reduced lactose whey Canola oil Cheddar cheese (cultured milk, salt, enzymes) Natural flavors Salt Natural blue cheese flavor Color (extracts of annatto, paprika, turmeric), disodium phosphate, citric acid, lactic acid, silicon dioxide) Salt Garlic Onion powder Black pepper Thyme
18 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.