/ / La Conviette Mini French Butter Roll Salted

La Conviette Mini French Butter Roll Salted

Salted cultured butter made with cream matured for at least 18 hours. It carries the Charentes-Poitou PDO designation.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.50 lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 Conviette (15g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
115mg▼
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: crème pasteurisée, sel (2%), ferments lactiques (dont lait)
74 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%31
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%88
Why it scores 74
Nutrition 31 · Compared with other fats and oils: more of its fat saturated (67%), more sodium (115 mg); no added sugar per 1 Conviette
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cream, salt and cultures; the cream is matured before churning.
Sourcing 80 · Charentes-Poitou PDO identifies a protected region; no farm is named.
Transparency 88 · Complete ingredients, PDO designation and 18-hour cream maturation.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Crème pasteurisée Sel (2%) Ferments lactiques (dont lait)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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