/ / DUCK HEADS 1.95 LBS

DUCK HEADS 1.95 LBS

Whole, single-ingredient duck heads can be used for broth and traditional dishes. They contain bone and are sold raw, so handle carefully and cook thoroughly for human use.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.85 1.95 lb · lowest price at Mad Butcher Meat Co.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% duck (bone, skin, cartilage, connective tissue)
57 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: 100% duck (bone, skin, cartilage, connective tissue)
Processing 95 · Raw, whole duck heads with one ingredient and no further processing
Sourcing 50 · The brand says it processes the duck, but not where it comes from or how it was raised
Transparency 65 · Complete single-ingredient list; no raising or geographic origin details
Raw poultry; cook thoroughly
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% duck (bone, skin, cartilage, connective tissue)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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