/ / Maui Onion Dip Mix

Maui Onion Dip Mix

Contains maltodextrin

This dry dip mix includes dehydrated onion, green onion, chive and parsley, and claims to feature Maui onions. It also contains maltodextrin and sugar; the label warns it may contain wheat, soy, seafood and milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.95 8 oz · lowest price at A Blend Above
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1/2 tsp (1.8g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
70mg
Saturated fat
0g
From the product label
Ingredients: Dehydrated vegetables (onion, green onion, chive, parsley), maltodextrin, salt, sugar, spice
75 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%92
Processing · counts 20%60
Sourcing · counts 10%70
Transparency · counts 20%60
Why it scores 75
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · A dry seasoning blend with dehydrated vegetables, maltodextrin, salt and sugar
Sourcing 70 · The mix claims Maui onions; the brand says dip mixes are non-GMO.
Transparency 60 · Full ingredient list, though the spice blend is not specified
Contains maltodextrin and sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Dehydrated vegetables (onion, green onion, chive, parsley) Maltodextrin Salt Sugar Spice
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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