/ / Jalapeño Cheddar Snack Sticks DIY Kit
Jalapeño Cheddar Snack Sticks DIY Kit
Contains sodium nitrite
Includes seasoning, casings, dried jalapeños, high-temp cheddar and sodium nitrite cure for up to 25 lb of meat. The listed ingredients are for the cheddar component, which contains milk, preservatives and added color.
$66.99 1 pack · lowest price at The Bearded Butchers
Price and stock checked Oct 30, 2026Key nutrition facts
357caloriesPer serving · 100g
- Protein
- 21g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 1285mg▼
- Saturated fat
- 21g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, sorbic acid (preservative), added color, enzymes, corn starch and/or cellulose (to prevent caking), natamycin (preservative)
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Ingredients
Cultured pasteurized milk Water Salt Sodium phosphate Natural flavoring Sorbic acid (preservative) Added color Enzymes Corn starch and/or cellulose (to prevent caking) Natamycin (preservative)
10 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.