/ / Eban's Gluten Free All Purpose Flour Blend - 2lb

Eban's Gluten Free All Purpose Flour Blend - 2lb

Contains xanthan gum

This blend combines oat, tapioca, brown rice and sorghum flours for cup-for-cup baking. It contains xanthan gum, and the brand says its flours are milled in a dedicated gluten-free mill.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 2 lb · lowest price at Eban’s Bakehouse
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/4 cup (28g)
Protein
2g
Fiber
3g▲
Added sugar
0g
Sodium
10mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: GLUTEN-FREE OAT FLOUR, TAPIOCA FLOUR, BROWN RICE FLOUR, SORGHUM FLOUR, XANTHAN GUM
Product details
ShippingShips frozenShips frozen
“We ship our bread frozen.” — the brand’s shipping and store pages
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 81
Nutrition 81 · Compared with other grain foods: more fiber (3 g); no added sugar per 1/4 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · A blend of milled flours with xanthan gum
Sourcing 70 · The brand says its flours use a dedicated gluten-free mill
Transparency 70 · Complete ingredient list and specific milling and oat claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
GLUTEN-FREE OAT FLOUR TAPIOCA FLOUR BROWN RICE FLOUR SORGHUM FLOUR XANTHAN GUM
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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