/ / Venison Polish Kielbasa

Venison Polish Kielbasa

Contains sodium nitrate

This venison and pork kielbasa is smoked over natural hardwoods. A 5 oz serving has 1,050 mg sodium and includes sodium nitrate and phosphate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-freeKeto
$9.99 lowest price at Country Smoke House
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 5 oz (142g)
Protein
25g▼
Fiber
0g
Added sugar
1g
Sodium
1050mg▲
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Venison, pork, water, salt, spices, garlic powder, sugar, sodium nitrate, phosphate, hog casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%89
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%55
Why it scores 69
Nutrition 89 · Compared with other processed meats: less sodium (1050 mg), less saturated fat (1.5 g), less protein (25 g) per 5 oz
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 55 · Smoked sausage with salt, sugar, sodium nitrate and phosphate
Sourcing 50 · No origin or raising practices stated for the venison or pork
Transparency 55 · Full list, but the spices are unspecified
1,050 mg sodium per serving
Contains sodium nitrate and phosphate
1 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Venison Pork Water Salt Spices Garlic powder Sugar Sodium nitrate Phosphate Hog casing
10 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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