/ / Teazen Kombucha Pineapple (30 or 50 Sticks)
Teazen Kombucha Pineapple (30 or 50 Sticks)
Contains sucralose
A pineapple-flavored kombucha drink mix with prebiotics and 15 calories per stick. It contains sucralose and artificial flavor, and each stick has 0.4 g salt.
$37.00 30 × 5 g or 50 × 5 g · lowest price at KTeaShop
Price and stock checked Oct 29, 2026Key nutrition facts
15caloriesPer serving · 0.18oz (5.0g)
- Protein
- 0g
- Fiber
- <0g
- Added sugar
- 0g
- Sodium
- 160mg
- Saturated fat
- 0g
From the product label
Ingredients: Citric acid, digestion-resistant maltodextrin, sodium bicarbonate, kombucha tea powder (green tea, lemon grass, peppermint, cane sugar, maltodextrin), erythritol, pineapple juice powder (30% pineapple juice, dextrin), fructooligosaccharide, artificial flavor, black tea extract powder, vitamin B2, sucralose, probiotics
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Ingredients
Citric acid Digestion-resistant maltodextrin Sodium bicarbonate Kombucha tea powder (green tea, lemon grass, peppermint, cane sugar, maltodextrin) Erythritol Pineapple juice powder (30% pineapple juice, dextrin) Fructooligosaccharide Artificial flavor Black tea extract powder Vitamin B2 Sucralose Probiotics
12 ingredients 3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.