/ / Pure Mānuka Honey

Pure Mānuka Honey

Single-source Mānuka honey from the Reid family farm in New Zealand, with MGO grades of 690+ or 830+. The product makes broad therapeutic claims; honey is high in sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$55.00 lowest price at Stoked Beekeeping Co.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Honey
Product details
OriginReid family honeybee farm, New ZealandSingle-origin
“After years of planning and preparing, we are excited to finally bring you this premium, single source Mānuka honey imported straight from t he Reid family honeybee farm in New Zealand!” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%78
Transparency · counts 10%80
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for honey)
Ingredients 100 · Single ingredient: Honey
Processing 97 · Single-ingredient honey with no other ingredients listed
Sourcing 78 · Reid family farm in New Zealand; hives sit among native Mānuka stands
Transparency 80 · Honey is the full ingredient list; the farm and New Zealand origin are specified
Broad therapeutic claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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