/ / USDA Prime Top Sirloin Steak 8oz

USDA Prime Top Sirloin Steak 8oz

USDA Prime beef is wet-aged for 28 days and hand-cut by butchers. It is sourced from U.S. farms, but no specific cattle-raising practices are stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 8 oz · lowest price at Meatworks
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 84 · Compared with other red meats: less saturated fat (2.5 g), more protein (22 g); no added sugar per 100 g (typical values for raw top sirloin beef)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient raw beef, wet-aged and hand-cut
Sourcing 75 · Sourced from U.S. farms; no cattle-raising practices stated
Transparency 75 · Beef is the sole ingredient and U.S. farm sourcing is stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our USDA Prime Top Sirloin is a smaller but equally flavorful version of the thick-cut sirloin. Lean, hearty, and satisfying, it’s perfect for quick, high-heat cooking or slicing over fresh greens. • Wet-Aged 28 Days • Sourced from U.S. Farms • Hand-Cut by Expert Butchers

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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