/ / Tillamook Country Smoker Grass Fed Beef Sticks

Tillamook Country Smoker Grass Fed Beef Sticks

Contains cultured celery powder

These smoked beef sticks use 100% grass-fed and finished beef and provide 10 g protein per stick. Each stick has 360 mg sodium and includes cultured celery powder.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$17.49 8 sticks · lowest price at Tidvio
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 Stick (32g/1.15oz)
Protein
10g
Fiber
0g
Added sugar
—
Sodium
360mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed and finished beef, water, encapsulated lactic acid, sea salt, cultured celery powder (cultured celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%66
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%85
Transparency · counts 15%78
Why it scores 69
Nutrition 66 · Compared with other processed meats: more saturated fat (3 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Smoked beef stick with cultured celery powder and encapsulated lactic acid.
Sourcing 85 · 100% grass-fed and finished; no named ranch or named certification.
Transparency 78 · Full ingredient list and 100% grass-fed claim; no named ranch.
360 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed and finished beef Water Encapsulated lactic acid Sea salt Cultured celery powder (cultured celery powder, sea salt) Cherry powder Black pepper Red pepper Garlic powder Coriander
10 ingredients 1 to watch
Sourcing

Why you'll love it Zero sugar and 10g protein deliver sustained energy without the typical processed-snack crash Multiple credible certifications (Whole 30, Keto, Paleo, Gluten Free, Non-GMO) reduce the guesswork for strict diets 100% grass-fed and finished beef with no antibiotics or hormones answers the 'clean meat' demand Individually wrapped sticks make portion control and on-the-go eating effortless Hardwood-smoked Oregon heritage since 1975 signals craft quality over mass-market jerky Pack of 8 offers value and variety across the week or for sharing with family Taste compared favorably t

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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