/ / Sharp Cheddar

Sharp Cheddar

Contains raw milk

This cheddar is aged 1–2 years and made with raw A2 milk and traditional animal rennet. The brand says the milk comes from 100% grass-fed, regeneratively raised Jersey cows rotated on pastures; it is unpasteurized.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$29.71 lowest price at Nourish Food Club
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: milk, salt, starter culture, traditional animal rennet
74 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%87
Transparency · counts 15%78
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, salt, culture and animal rennet
Sourcing 87 · Cows are 100% grass-fed, regeneratively raised and rotated on pastures
Transparency 78 · Complete ingredient list and specific claims about how the cows are raised
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Salt Starter culture Traditional animal rennet
4 ingredients
Sourcing

Indulge in the rich, complex flavors of our Raw A2 Long Aged Cheddar, aged for 1-2 years to develop a full-bodied depth. Smooth and buttery up front, this cheddar finishes with a bold, tangy bite—delivering the classic sharpness that cheddar lovers crave. Its naturally rich aroma hints at the carefully aged complexity within every bite. Our Long Aged Cheddar is made the way cheese was meant to be made, using raw A2 milk to retain all of its natural enzymes and nutrients. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to create

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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