/ / Bertolli Alfredo Sauce with Basil, 15oz Jar
Bertolli Alfredo Sauce with Basil, 15oz Jar
Contains soybean oil
A creamy basil Alfredo sauce made with butter, cream and Parmesan cheese. It also contains soybean oil, modified food starch, xanthan gum and natural flavor.
$5.95 15 oz · lowest price at Beef Sells
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1/4 Cup (61g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 320mg
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Cream, Butter (Sweet Cream, Salt), Soybean Oil, Basil, Modified Food Starch, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Salt, Whey, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [preservative]), Disodium Phosphate, Xanthan Gum, Yeast Extract, Garlic Powder, Natural Flavor
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Ingredients
Water Cream Butter (Sweet Cream, Salt) Soybean Oil Basil Modified Food Starch Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes) Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme) Salt Whey American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [preservative]) Disodium Phosphate Xanthan Gum Yeast Extract Garlic Powder Natural Flavor
16 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.