/ / Greek Style Pocketless Pita Bread
Greek Style Pocketless Pita Bread
Contains palm and soybean oils
Each pita has 9 g of protein. It’s made with enriched wheat flour, palm and soybean oils, gums, preservatives and 2 g of added sugar per pita.
$9.99 lowest price at Joseph's Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
280caloriesPer serving · 1 Pita (99g)
- Protein
- 9g
- Fiber
- 2g▼
- Added sugar
- 2g
- Sodium
- 610mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast, Contains less than 2% of Cellulose Gum, Dextrose, Enzymes, Guar Gum, L-Cysteine (plant-based), Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Bicarbonate), Monoglycerides, Preservatives (Calcium Propionate, Fumaric Acid, Potassium Sorbate), Salt, Soybean Oil, Soy Flour, Sugar, Wheat Gluten
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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Palm Oil Yeast Contains less than 2% of Cellulose Gum Dextrose Enzymes Guar Gum L-Cysteine (plant-based) Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Bicarbonate) Monoglycerides Preservatives (Calcium Propionate, Fumaric Acid, Potassium Sorbate) Salt Soybean Oil Soy Flour Sugar Wheat Gluten
17 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.