/ / Mini Meatballs

Mini Meatballs

These fully cooked, shelf-stable meatballs are made with organic 100% grass-fed beef and sea salt. Each pouch has 30 g of protein and 340 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.25 4 oz · lowest price at Let's Truck
Price and stock checked Oct 31, 2026
Key nutrition facts
270caloriesPer serving · 1 pouch (113g)
Protein
30g
Fiber
0g
Added sugar
0g
Sodium
340mg▲
Saturated fat
7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Grass-Fed Beef, Sea Salt
Product details
Shelf lifeShelf-stable until opened
“Shelf-stable with no refrigeration needed until after opening.” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%95
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 69
Nutrition 95 · Compared with other processed meats: less sodium (340 mg); no added sugar per 1 pouch
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fully cooked meatballs with beef and sea salt
Sourcing 88 · Certified organic, 100% grass-fed beef; no ranch named
Transparency 88 · Complete ingredient list with specific beef claims and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Grass-Fed Beef Sea Salt
2 ingredients
Sourcing

UNPARALLELED QUALITY 4oz Pouch We believe meatballs should be just that: meat. While many meatballs contain unnecessary fillers an

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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