1LB Grilled Flank Steak
Grilled grass-fed flank steak with a short vinegar-and-seasoning marinade. The beef's origin isn't stated.
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A pound of steak. Zero guesswork. Grass-fed flank steak grilled in a simple red wine vinegar marinade — slice it for bowls, salads, tacos, or straight off the board. Ingredients: Grass-fed flank steak and seasonings (salt, pepper, garlic powder, onion powder, red wine vinegar) . Approx. net weight: 16 oz (454 g)
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.