/ / Jolly Posh Chicken, Bacon & Leek Pie: 10oz
Jolly Posh Chicken, Bacon & Leek Pie: 10oz
Contains seed oils
This frozen chicken pie has a filling of chicken, leeks, cream and naturally-cured bacon. It contains canola and palm oils, 8 g added sugar and 1,350 mg sodium per pie.
$11.99 10 oz · lowest price at Jolly Posh Foods
Price and stock checked Oct 31, 2026Key nutrition facts
880caloriesPer serving · 1 ea
- Protein
- 23g
- Fiber
- 2g
- Added sugar
- 8g
- Sodium
- 1350mg▲
- Saturated fat
- 24g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filling: Leeks, Onion, Boneless Skinless Chicken Thigh, Boneless Skinless Chicken Breast, Chicken Broth (water, chicken stock, natural flavor, salt, and chicken fat), Heavy Cream (cream (milk), carrageenan), Celery, Uncured Bacon (no nitrite or nitrate except those naturally occurring in sea salt (pork, sea salt, cane sugar, celery powder and spices)), Cornstarch, Salt, Garlic (garlic, water, citric acid), Onion Powder, Black Pepper, Parsley, White Pepper; Pie Shell: Enriched Wheat Flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase), Vegetable Oil Shortening (canola oil, palm oil, modified palm oil), Water, Corn Flour, Corn Starch, Dextrose, Salt, Soy Lecithin, Protease Enzyme, Natural Preservative (culture wheat starch, wheat flour, citric acid); Puff Pastry Lid: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vitamin c (ascorbic acid added as dough conditioner), enzyme (added for improving baking)), Margarine (vegetable oil, water, salt, mono and diglycerides of fatty acids, citric acid, tocopherol extract, flavor, beta carotene), Water, Butter (sweet cream), Sea Salt, Egg Glaze
Product details
Shelf lifeFrozen up to the best-by date, typically at least six months
“Upon arrival, they can be kept frozen up to the best-by date listed on the pack, typically at least six months.” — the product pageShippingFrozen in a thermal cooler with dry ice and ice packsDry iceInsulated boxIce packsShips frozen
“Our pies ship frozen in a thermal cooler with dry-ice and ice packs.” — the product pageYour diet score
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$5.19 · $1.04/oz · 13% less per oz Ingredients
Filling: Leeks Onion Boneless Skinless Chicken Thigh Boneless Skinless Chicken Breast Chicken Broth (water, chicken stock, natural flavor, salt, and chicken fat) Heavy Cream (cream (milk), carrageenan) Celery Uncured Bacon (no nitrite or nitrate except those naturally occurring in sea salt (pork, sea salt, cane sugar, celery powder and spices)) Cornstarch Salt Garlic (garlic, water, citric acid) Onion Powder Black Pepper Parsley White Pepper; Pie Shell: Enriched Wheat Flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase) Vegetable Oil Shortening (canola oil, palm oil, modified palm oil) Water Corn Flour Corn Starch Dextrose Salt Soy Lecithin Protease Enzyme Natural Preservative (culture wheat starch, wheat flour, citric acid); Puff Pastry Lid: Unbleached Enriched Wheat Flour (niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid Vitamin c (ascorbic acid added as dough conditioner) Enzyme (added for improving baking)) Margarine (vegetable oil, water, salt, mono and diglycerides of fatty acids, citric acid, tocopherol extract, flavor, beta carotene) Water Butter (sweet cream) Sea Salt Egg Glaze
35 ingredients 5 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.