/ / Soy & Scallion Noodles | 4 Packs

Soy & Scallion Noodles | 4 Packs

Contains sunflower and canola oils

These soy and scallion noodles are air-dried and provide 10 g protein per pack. Each pack has 6 g added sugar and 1,320 mg sodium, and the ingredients include sunflower and canola oils.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains soyContains wheatContains sesame
$12.00 lowest price at Momofuku Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
320caloriesPer serving · 1 pack (103g)
Protein
10g
Fiber
1g▼
Added sugar
6g▼
Sodium
1320mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract, soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols [to protect quality), sesame oil, yeast extract, molasses, salt, dried scallion
53 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%44
Ingredients · counts 20%78
Processing · counts 15%45
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 53
Nutrition 44 · Compared with other grain foods: more sodium (1320 mg), less fiber (1 g); 6 g added sugar per 1 pack
Ingredients 78 · High oleic sunflower oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 45 · Air-dried noodles with refined flour, oils, soy lecithin and sweeteners
Sourcing 35 · Refined flour and oils; no ingredient origin or production practices stated
Transparency 65 · Full ingredient list and nutrition values; no specific sourcing claims
6 g added sugar
1,320 mg sodium
Contains sunflower and canola oils
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
ClearShelf standard−18 for high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Salt High oleic sunflower oil Tocopherols (to protect quality) Soy lecithin Olive leaf extract Soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols [to protect quality) Sesame oil Yeast extract Molasses Salt Dried scallion
12 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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