/ / Bucatini - Vegan - Fresh

Bucatini - Vegan - Fresh

Fresh vegan bucatini is made with organic Italian semolina and water on Whidbey Island. Keep refrigerated and cook for 2–4 minutes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.50 lowest price at Wildly Beloved Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
340caloriesPer serving · 1 portion (113 g)
Protein
12g
Fiber
4g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Italian Semolina (Wheat) Flour, Water
Product details
Shelf lifeRefrigerate; enjoy or freeze within 12 days
“Instructions: Keep refrigerated. Enjoy or freeze within 12 days.” — the product page
PackagingCompostable materialsCompostable
“Always organic and always packaged in compostable materials.” — the product page
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 79
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (4 g); no added sugar per 1 portion
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Fresh pasta made with semolina flour and water
Sourcing 78 · Organic Italian semolina; made on Whidbey Island, WA
Transparency 75 · Complete two-ingredient list; organic and Italian origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Italian Semolina (Wheat) Flour Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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