/ / Sea-salt Caramel Fudge
Sea-salt Caramel Fudge
Contains corn syrup solids
This fudge combines chocolate, kettle-made caramel and sea salt. It contains corn syrup solids, palm oil and artificial flavor.
$12.99 lowest price at Kilwins
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: sugar, water, corn syrup solids, butter (cream, salt), chocolate processed with alkali, cream powder (cream, nonfat milk solids, sodium caseinate), palm oil, soy lecithin, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), sea salt, salt, artificial flavor
Product details
ShippingInsulation and cold packaging includedInsulated box
“During this period, insulation and cold packaging are also included in the shipment to ensure the quality of our products.” — the brand’s shipping and store pagesYour diet score
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Ingredients
Sugar Water Corn syrup solids Butter (cream, salt) Chocolate processed with alkali Cream powder (cream, nonfat milk solids, sodium caseinate) Palm oil Soy lecithin Evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D) Sea salt Salt Artificial flavor
12 ingredients 2 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 3 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.