/ / Pure Protein Soft Baked Protein Bars
Pure Protein Soft Baked Protein Bars
Contains canola oil
Each bar has 12 g protein, 7 g fiber and 3 g total sugars. It contains canola oil, sugar and syrup ingredients.
$22.99 10 bars · lowest price at Netrition
Price and stock checked Oct 29, 2026Key nutrition facts
190caloriesPer serving · 57g
- Protein
- 12g▲
- Fiber
- 7g▲
- Added sugar
- —▼
- Sodium
- 70mg▲
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Protein Blend (Milk Protein Concentrate, Whey Protein Concentrate), Whole Grains Oats, Glycerine, Water, Canola Oil, Soluble Tapioca Fiber (Resistant Dextrin), Allulose Syrup, Agave Inulin, Honey, Oligofructose, Natural Flavor (includes Caramel Color), Strawberry Puree, Sugar, Salt, Blueberry Puree, Citric Acid, Dicalcium Phosphate, Fruit and Vegetable Juice (for Color), Methylcellulose, Pectin, Raspberry Puree, Sodium Alginate, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Baking Soda, Monocalcium Phosphate), Mixed Tocopherols, Baking Soda
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Protein Blend (Milk Protein Concentrate, Whey Protein Concentrate) Whole Grains Oats Glycerine Water Canola Oil Soluble Tapioca Fiber (Resistant Dextrin) Allulose Syrup Agave Inulin Honey Oligofructose Natural Flavor (includes Caramel Color) Strawberry Puree Sugar Salt Blueberry Puree Citric Acid Dicalcium Phosphate Fruit and Vegetable Juice (for Color) Methylcellulose Pectin Raspberry Puree Sodium Alginate Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Baking Soda, Monocalcium Phosphate) Mixed Tocopherols Baking Soda
25 ingredients 3 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.