/ / Pure New York State Maple Syrup

Pure New York State Maple Syrup

This is single-ingredient maple syrup, and the brand says it collects, processes, and bottles its syrup from land it owns. The product is identified as New York State maple syrup.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at St Maple LLC
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%76
Transparency · counts 10%74
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup
Sourcing 76 · The brand says it collects, processes, and bottles syrup from land it owns.
Transparency 74 · One ingredient; the brand says it collects and bottles syrup from owned land.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner pantry options that do the same job
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The Maple Shop Dark Maple Syrup
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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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