/ / Jongga Naturally Fermented Kimchi Sliced Napa Cabbage, 1.5Kg

Jongga Naturally Fermented Kimchi Sliced Napa Cabbage, 1.5Kg

Contains high sodium

This kimchi is made with napa cabbage and naturally fermented. It contains anchovy and shrimp sauces, and has 747 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains fishContains shellfish
$24.00 1.5 kg · lowest price at bazachi
Price and stock checked Nov 1, 2026
Key nutrition facts
35caloriesPer serving · 1 portion (100 g)
Protein
2.1g
Fiber
2g▼
Added sugar
—
Sodium
747mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cabbage, radish, starch (rice, guagum), red pepper powder, garlic, salt, kelp base sauce (sorbitol, kelp extract, fructose), leek, Korean leek, fermented anchovy sauce (anchovy, salt), onion, ginger, fermented shrimp sauce (shrimp, salt, lactose bacillus)
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%60
Ingredients · counts 20%96
Processing · counts 10%60
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 66
Nutrition 60 · Compared with other canned, frozen and dried foods: more sodium (747 mg), less fiber (2 g) per 1 portion
Ingredients 96 · Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Fermented cabbage with starch, sauces and added sorbitol and fructose
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Full ingredient list and nutrition values; no sourcing details
747 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−4 for sugar alcohols
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage Radish Starch (rice, guagum) Red pepper powder Garlic Salt Kelp base sauce (sorbitol, kelp extract, fructose) Leek Korean leek Fermented anchovy sauce (anchovy, salt) Onion Ginger Fermented shrimp sauce (shrimp, salt, lactose bacillus)
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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