Short Creek Farm Siciliano Dry Salami
Slow-fermented pork salami with fennel, citrus and chili, made with heritage-breed pork from U.S. family farms. It has 490 mg sodium per ounce, and the description and label give conflicting Maine and Pennsylvania production locations.
- Protein
- 9g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 490mg▼
- Saturated fat
- 2g
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Short Creek Farm Siciliano Dry Salami is a small-batch, slow-fermented salami that reimagines the classic Tuscan Finocchiona with a bright, citrusy twist. Handmade in Kennebunk, Maine, it features toasted fennel seeds, lemon and orange zest, and a touch of chili for a mild heat. Described as "sunshine and citrus groves," this salami balances rich, marbled pork with aromatic fennel and herbal notes. Crafted from heritage breed pork raised on small family farms across the USA without antibiotics or added hormones, it's gluten-free and contains no added nitrates or nitrites—only those naturally