/ / Applegate Natural Uncured Pork & Beef Pepperoni, 5oz
Applegate Natural Uncured Pork & Beef Pepperoni, 5oz
Contains high sodium
Uncured pork and beef pepperoni with 0 g total sugar per serving. The beef is labeled grass-fed and pasture-raised; each 1 oz serving has 540 mg sodium.
$9.10 5 oz · lowest price at Water Butlers
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 4 slices (1 oz.)
- Protein
- 8g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 540mg▼
- Saturated fat
- 4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, BEEF, SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WATER, SPICES, CULTURED CELERY POWDER, GRANULATED GARLIC, CHERRY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ROSEMARY EXTRACT, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
PORK BEEF SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR WATER SPICES CULTURED CELERY POWDER GRANULATED GARLIC CHERRY POWDER LACTIC ACID STARTER CULTURE (NOT FROM MILK) ROSEMARY EXTRACT OLEORESIN OF PAPRIKA LIME JUICE CONCENTRATE
12 ingredients 2 to watch
Sourcing
For a zesty punch that goes beyond a pizza topping, try Applegate Natural Uncured Pork & Beef Pepperoni. It's ready to eat pepperoni
Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.