/ / Sugar Free Lavender Coffee Syrup

Sugar Free Lavender Coffee Syrup

Contains potassium sorbate

This sugar-free syrup is sweetened with monk fruit and provides 6 g of fiber per serving. It also contains potassium sorbate, lavender flavor and caramel color.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains corn
$10.49 25.4 fl oz · lowest price at ChocZero
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 tbsp(30ml)
Protein
0g
Fiber
6g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Water, soluble corn fiber (resistant dextrin), monk fruit extract, citric acid, potassium sorbate (to maintain freshness), lavender flavor, natural caramel color
68 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 30%92
Processing · counts 10%30
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 68
Nutrition 75 · Typical for drinks; no added sugar per 2 tbsp
Ingredients 92 · Caramel colour (additive, −4); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 30 · Formulated syrup with soluble fiber, flavor, color and preservative
Sourcing 40 · No sourcing practices stated; soluble corn fiber is a main ingredient
Transparency 50 · Full ingredient list, but lavender flavor is unspecified
Contains potassium sorbate, lavender flavor and caramel color
Evidence behind the Ingredients deductions
Varies by additive−8 for caramel colour, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Soluble corn fiber (resistant dextrin) Monk fruit extract Citric acid Potassium sorbate (to maintain freshness) Lavender flavor Natural caramel color
7 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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