/ / Capers (Non-Pareil) in Vinegar

Capers (Non-Pareil) in Vinegar

Contains citric acid

Capers are preserved in water, wine vinegar and salt. Citric acid and L-ascorbic acid are also added.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 620 g · lowest price at Rudi's Gourmet Imports
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Capers, Water, Wine Vinegar, Salt, Acidity Corrector (Citric Acid, Antioxidant: L-Ascorbic Acid)
66 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Capers preserved in vinegar with salt and added acids
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains added citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Capers Water Wine Vinegar Salt Acidity Corrector (Citric Acid, Antioxidant: L-Ascorbic Acid)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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